Opened in 2007, this is a wonderful Indian restaurant. We started with vegetarian samosas and the cheese pakora. Both were very tasty. The dishes look small but are deceptive. I enjoyed the shrimp malai curry with onion and coconut milk as well as the lamb kabobs. I also liked the fish tikka masala and the chicken vindalu. We shared an order of the vegetable rice biryani which was delicious. We shared several of the breads including the garlic and tomato nan and the onion kulcha. I especially liked the plain nan and the poori. For dessert, we had the gulab jamun which is like dense donut holes steeped in a honey and rosewater syrup. Service was good and helpful. At lunch and on weekends, there is a full buffet. The restaurant has no liquor license but you can bring beer or wine.
BYOB
